Working in Partnership with Business

• Overview
• Sponsorship Opportunities
• Geomatics
• Food Product Development
• Digital and Interactive Audio and Multi-Media
• Graphic and Creative Communications
• Artswork Media

Food Product Development

Businesses looking to enhance or extend their product range have been able to access the following types of support from Bath Spa University:

• Consumer and market research
• Sensory analysis
• Research and development
• Process development
• Shelf life and safety testing
• Hazard Analysis and Critical Control Points (HACCP)
• Food and nutrition analysis
• Packaging
• Legislation

 

• Consultancy Project Supports Good Housekeeping Institute
• Consultancy Project with Bottlegreen
• Nuffield Funded Research Project

• Research Project - The Artisan Cheese Culture of the West Country
• Innovation - MapUK
• Innovation - Quarternary Research Service

Show 3 more Case Studies...